Tag Archives | recipe

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Canning on board: papaya chutney

Some amount of eating from cans is a reality for most cruising boats. Between limited refrigeration, passage making (19 days at sea to the Marquesas!), and minimal resources available in some of our destinations- it’s necessary to keep our bodies happily fueled. Provisioning staples for six months – Mexico, 2010 Much better than buying commercially […]

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