Tag Archives | passage meals

birds on the bow at sunset

Northbound to Mexico: lessons from the country-per-day plan

The Pacific side of Panama felt palpably different even before the channel markers switched near the continental divide, green buoys replacing red on Totem’s starboard side. It was partly an earthy smell of the hot wind blowing through the Gaillard cut. A changed quality in the light, maybe, on the far side of sawtooth mountains […]

niall on deck for arrival in ascension

Passage notes: St Helena to Ascension

Graying dawn had barely begun to lighten the sky when we left St Helena under a nearly full moon. The distance to Ascension – a little over 700 nautical miles – was slightly awkward. Leave in the daytime, and we’d arrive at night, something we really did NOT want to do. So we departed in […]

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Passage meals: what we’re eating at sea

What do you eat on a passage? How do you prepare food for everyone, and have enough on board? This question came from a few different places after our weeklong sail from Namibia to St Helena. I don’t normally track what we eat, but this time I’d been writing down our meals in the margins […]

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