The Pacific side of Panama felt palpably different even before the channel markers switched near the continental divide, green buoys replacing red on Totem’s starboard side. It was partly an earthy smell of the hot wind blowing through the Gaillard cut. A changed quality in the light, maybe, on the far side of sawtooth mountains […]
A well-fed crew is a happy crew: this is no secret. Food is a love language for many, myself included. Feeding people, seeing their pleasure in something I’ve made, makes me so happy. I dug the minor challenge to create a yummy and totally gluten free dinner from our dwindling provisions for friends last week […]
At some point, canning food makes sense for a lot of long-distance cruisers. Totem is a boat full of omnivores, and with five people on board, canning meat has been a useful skill to acquire. For those times we need to boost our provisions with canned food, doing it yourself is cheaper and tastier than […]
Flat water and a consistent breeze provided glorious sailing back in Madagascar. Daily diurnal winds power our passage south on a port tack in the morning and a starboard tack in the afternoon, with a brief period of calm between the directional switch. Totem’s comfortable motion in these conditions have made meal preparation in the galley […]
Shopping for a sailor? Getting ready to go cruising, and don’t want to spend on things you won’t use in your life afloat? Here is a list of suggested gifts we love (or wish we had!) that you can take with you…and some distractions to help you keep the cruising dream present while you wait. Dream fodder […]
Some amount of eating from cans is a reality for most cruising boats. Between limited refrigeration, passage making (19 days at sea to the Marquesas!), and minimal resources available in some of our destinations- it’s necessary to keep our bodies happily fueled. Provisioning staples for six months – Mexico, 2010 Much better than buying commercially […]
