Sailing the Farm

One of my favorite books I read during the years we only anticipated cruising was Ken Neumeyer’s Sailing the Farm. Long out of print (but downloadable online!), the contents live somewhere between back-to-the-land movements and the anti-establishment ideals of the late 60s counterculture. It’s packed full of ideas for growing your own food aboard and […]

Getting to the source

I remember when we made the deliberate choice to connect food we ate with the animal source it came from. Niall was three years old, and we were having rabbit for dinner. It would have been easy enough to tell him it was lapin or hasenpfeffer and pushed off the connection between our meal and […]