Tag Archives | food

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Cooking aboard: migrating kitchen to galley

We love to cook. Moving from a spacious, well-equipped kitchen on land to a compact galley on a sailboat did nothing to impact our enthusiasm for creating and enjoying delicious meals. Until you live this truth, it may feel elusive; it’s easy to presume that cooking aboard approximates camping cuisine. I want to kick that […]

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Precious provisions: planning for scarcity and economy

“I miss salads already!” Mind you, we’ve just finished a delicious salad for lunch thanks to lettuce gifted from the crew of Mahi as they cleaned the fridge out before flying back to the US for a visit. But Niall’s reaction reflects that we’re unlikely to have lettuce again for a while. What we brought […]

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Passage meals: what we’re eating at sea

What do you eat on a passage? How do you prepare food for everyone, and have enough on board? This question came from a few different places after our weeklong sail from Namibia to St Helena. I don’t normally track what we eat, but this time I’d been writing down our meals in the margins […]

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Canning meat on board

At some point, canning food makes sense for a lot of long-distance cruisers. Totem is a boat full of omnivores, and with five people on board, canning meat has been a useful skill to acquire. For those times we need to boost our provisions with canned food, doing it yourself is cheaper and tastier than […]

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I love South Africanisms!

It started during our first road trip: picking up on sayings, food, treats and more that stood out to us as uniquely South African. Our expat family in Jo’burg helped further our education: a host of uniquely South African sounds, sights, tastes, and more. Animals If there’s one thing everyone knows about South Africa before […]

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Eating through Madagascar

Food is so much more than sustenance, and experiencing a country and culture through food is one of the things I most look forward to in a new place. It gives me pieces of a place to take with us (I think there’s at least one dish or condiment we’ve added to the Totem repertoire from […]

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24 hours under martial law

On May 22, a military coup displaced the elected government in Thailand. They enacted martial law, put a curfew in place, dispersed protests, and quelled media. On May 24, we entered Thailand for a tourist visit. Did we have to go? Well, Malaysian visas for the kids and I were about to expire (Jamie had […]

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Cooking with a Solar Oven aboard

We’re in the tropics. There is a lot of sun. We can cook with the sun. It makes sense, right? Still, you don’t see a lot of solar ovens on boats- and that’s too bad. 1. Your galley stays cool. This is an excellent feature for retaining the sanity of the primary cook aboard (moi) […]

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Leaving with a piece of Thailand

On our last night in Thailand, we had dinner aboard Love Song with friends we first met five years ago in Mexico. A boat coming into the anchorage earlier had caught a couple of tuna, and shared the bounty. Kathy made a delicious poisson cru, a dish with popular variations all over the South Pacific […]

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Would you eat insects?

We all process cultures in different ways and through different filters. One of my favorites is food, and in that respect, Thailand is truly a feast: delicious cuisine that is often much more complex than it appears. Even the Thai equivalent of fast food is a treat. A few nights ago, we trucked out to […]

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