Tag Archives | recipe

monkey bread

Easy bread to feed a hungry crew

A well-fed crew is a happy crew: this is no secret. Food is a love language for many, myself included. Feeding people, seeing their pleasure in something I’ve made, makes me so happy. I dug the minor challenge to create a yummy and totally gluten free dinner from our dwindling provisions for friends last week […]

canning chicken jars bowl

Canning meat on board

At some point, canning food makes sense for a lot of long-distance cruisers. Totem is a boat full of omnivores, and with five people on board, canning meat has been a useful skill to acquire. For those times we need to boost our provisions with canned food, doing it yourself is cheaper and tastier than […]

two boats at sunset

Preparing for a passage: making fruitcake

If I’m making fruitcake, it’s a sure sign we have a passage ahead. Our next passage isn’t a big one. Weather willing we’ll leave in less than a week to sail from Maldives to Chagos, about three days and two nights underway. But it’s crossing a bigger threshold than the jump between island groups, because […]

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Eating our way through Ambon

We’re told that Ambon is looking for a moniker. We met a woman who had worked to promote Ambon as a tourist destination, who said there was some tension between the candidate slogans of “city of music” and “the waterfront city.” We’re not sure how well either of those apply, because for us Ambon will […]

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Canning on board: papaya chutney

Some amount of eating from cans is a reality for most cruising boats. Between limited refrigeration, passage making (19 days at sea to the Marquesas!), and minimal resources available in some of our destinations- it’s necessary to keep our bodies happily fueled. Provisioning staples for six months – Mexico, 2010 Much better than buying commercially […]

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