Tag Archives | food

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Passage meals: what we’re eating at sea

What do you eat on a passage? How do you prepare food for everyone, and have enough on board? This question came from a few different places after our weeklong sail from Namibia to St Helena. I don’t normally track what we eat, but this time I’d been writing down our meals in the margins […]

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Canning meat on board

At some point, canning food makes sense for a lot of long-distance cruisers. Totem is a boat full of omnivores, and with five people on board, canning meat has been a useful skill to acquire. For those times we need to boost our provisions with canned food, doing it yourself is cheaper and tastier than […]

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I love South Africanisms!

It started during our first road trip: picking up on sayings, food, treats and more that stood out to us as uniquely South African. Our expat family in Jo’burg helped further our education: a host of uniquely South African sounds, sights, tastes, and more. Animals If there’s one thing everyone knows about South Africa before […]

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Eating through Madagascar

Food is so much more than sustenance, and experiencing a country and culture through food is one of the things I most look forward to in a new place. It gives me pieces of a place to take with us (I think there’s at least one dish or condiment we’ve added to the Totem repertoire from […]

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24 hours under martial law

On May 22, a military coup displaced the elected government in Thailand. They enacted martial law, put a curfew in place, dispersed protests, and quelled media. On May 24, we entered Thailand for a tourist visit. Did we have to go? Well, Malaysian visas for the kids and I were about to expire (Jamie had […]

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Cooking with a Solar Oven aboard

We’re in the tropics. There is a lot of sun. We can cook with the sun. It makes sense, right? Still, you don’t see a lot of solar ovens on boats- and that’s too bad. 1. Your galley stays cool. This is an excellent feature for retaining the sanity of the primary cook aboard (moi) […]

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Leaving with a piece of Thailand

On our last night in Thailand, we had dinner aboard Love Song with friends we first met five years ago in Mexico. A boat coming into the anchorage earlier had caught a couple of tuna, and shared the bounty. Kathy made a delicious poisson cru, a dish with popular variations all over the South Pacific […]

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Would you eat insects?

We all process cultures in different ways and through different filters. One of my favorites is food, and in that respect, Thailand is truly a feast: delicious cuisine that is often much more complex than it appears. Even the Thai equivalent of fast food is a treat. A few nights ago, we trucked out to […]

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Eating our way through Ambon

We’re told that Ambon is looking for a moniker. We met a woman who had worked to promote Ambon as a tourist destination, who said there was some tension between the candidate slogans of “city of music” and “the waterfront city.” We’re not sure how well either of those apply, because for us Ambon will […]

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How to cook yams, with cultural lessons on the side

Yams and coconut are diet staples where we have been cruising in southeast Papua New Guinea. We have traded for many, but my first attempts at preparing them weren’t very interesting. One of the first women I met on Panapompom Island, Wendy, came on board to help me work out the secrets one afternoon.The first […]

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